Food industry and trade - Safety measures.
概観
| 著作: | 23 作品に 15 出版物中に 15 言語 | |
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タイトル
The new regulation and governance of food[electronic resource] :beyond the food crisis? /
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(言語・文字資料 (印刷物))
Practical food safety[electronic resource] :contemporary issues and future directions /
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(言語・文字資料 (印刷物))
Foods of non-animal origin[electronic resource] :chemistry, technology, inspection procedures /
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(言語・文字資料 (印刷物))
Food safety risks from wildlife[electronic resource] :challenges in agriculture, conservation, and public health /
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(言語・文字資料 (印刷物))
Emerging and traditional technologies for safe, healthy and quality food[electronic resource] /
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(言語・文字資料 (印刷物))
RFID and sensor network automation in the food industry[electronic resource] :ensuring quality and safety through supply chain visibility /
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(コンピュータ・メディア)
Modeling in food microbiology :from predictive microbiology to exposure assessment /
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(言語・文字資料 (印刷物))
Functional nucleic acids detection in food safety[electronic resource] :theories and applications /
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(コンピュータ・メディア)
Food safety[electronic resource] :basic concepts, recent issues, and future challenges /
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(コンピュータ・メディア)
Foodborne diseases[electronic resource] :case studies of outbreaks in the agri-food industries /
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(コンピュータ・メディア)
Guide to food safety and quality during transportation :controls, standards and practices /
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(コンピュータ・メディア)
主題