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Food protection and security :preven...

Kennedy, Shaun,

Food protection and security :preventing and mitigating contamination during food processing and production /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	363.19/26
書名/作者:	Food protection and security : : preventing and mitigating contamination during food processing and production // edited by S. Kennedy.
其他作者:	Kennedy, Shaun,
面頁冊數:	1 online resource (xi, 339 pages) : : illustrations
標題:	Food contamination - Prevention.
標題:	Food industry and trade - Safety measures.
標題:	Food - Safety measures.
ISBN:	9781782422518
ISBN:	9781782422617
ISBN:	1782422617
書目註:	Includes bibliographical references and index.
摘要、提要註:	"Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."--
電子資源:	https://www.sciencedirect.com/science/book/9781782422518

Food protection and security :preventing and mitigating contamination during food processing and production /
Food protection and security :preventing and mitigating contamination during food processing and production /edited by S. Kennedy. - 1 online resource (xi, 339 pages) :illustrations - Woodhead publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..

Includes bibliographical references and index.

"Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."--

ISBN: 9781782422518Subjects--Topical Terms:

587160
Food contamination
--Prevention.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TX531

Dewey Class. No.: 363.19/26

Food protection and security :preventing and mitigating contamination during food processing and production /
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245 0 0 $a Food protection and security : $b preventing and mitigating contamination during food processing and production / $c edited by S. Kennedy.
264 1 $a Cambridge, MA : $b Woodhead Publishing, $c [2017]
264 4 $c ©2017
300 $a 1 online resource (xi, 339 pages) : $b illustrations
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
490 1 $a Woodhead publishing series in food science, technology and nutrition
504 $a Includes bibliographical references and index.
520 8 $a "Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."-- $c Publisher's web site.
650 0 $a Food contamination $x Prevention. $3 587160
650 0 $a Food industry and trade $x Safety measures. $3 340019
650 0 $a Food $x Safety measures. $3 340018
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Kennedy, Shaun, $e editor. $3 715906
830 0 $a Woodhead Publishing in food science, technology, and nutrition. $3 550107
856 4 0 $u https://www.sciencedirect.com/science/book/9781782422518

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