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Risk management for food allergy[ele...

Crevel, René W. R.

Risk management for food allergy[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	363.192
書名/作者:	Risk management for food allergy/ edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.
其他作者:	Madsen, Charlotte Bernhard.
出版者:	Amsterdam ; : Elsevier/Academic Press,, 2014.
面頁冊數:	xxi, 312 p. : : ill. ;; 24 cm.
標題:	Food industry and trade - Risk management.
標題:	Food industry and trade - Safety measures.
標題:	Food allergy - Risk factors.
標題:	Food allergy - Prevention.
標題:	Food - Safety measures.
ISBN:	9780123819888 (electronic bk.)
ISBN:	9780123819888
書目註:	Includes bibliographical references and index.
電子資源:	http://www.sciencedirect.com/science/book/9780123819888

Risk management for food allergy[electronic resource] /
Risk management for food allergy[electronic resource] /edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US. - Amsterdam ;Elsevier/Academic Press,2014. - xxi, 312 p. :ill. ;24 cm. - Food science and technology international series. - Food science and technology international series..

Includes bibliographical references and index.

ISBN: 9780123819888 (electronic bk.)

LCCN: 2013372033

Nat. Bib. No.: GBB398326bnbSubjects--Topical Terms:

573603
Food industry and trade
--Risk management.

LC Class. No.: TP373.5 / .R57 2014

Dewey Class. No.: 363.192

Risk management for food allergy[electronic resource] /
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015 $a GBB398326 $2 bnb
020 $a 9780123819888 (electronic bk.)
020 $a 9780123819888
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082 0 4 $a 363.192 $2 23
245 0 0 $a Risk management for food allergy $h [electronic resource] / $c edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.
260 $a Amsterdam ; $a Boston : $b Elsevier/Academic Press, $c 2014.
300 $a xxi, 312 p. : $b ill. ; $c 24 cm.
490 1 $a Food science and technology international series
504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade $x Risk management. $3 573603
650 0 $a Food industry and trade $x Safety measures. $3 340019
650 0 $a Food allergy $x Risk factors. $3 573604
650 0 $a Food allergy $x Prevention. $3 573605
650 0 $a Food $x Safety measures. $3 340018
700 1 $a Madsen, Charlotte Bernhard. $3 573599
700 1 $a Crevel, René W. R. $3 573600
700 1 $a Mills, E. N. Clare $3 573601
700 1 $a Taylor, Steven L. $3 573602
830 0 $a Food science and technology international series. $3 405753
856 4 0 $u http://www.sciencedirect.com/science/book/9780123819888

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