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Formulation engineering of foods[ele...
~
Fryer, P. J.
Formulation engineering of foods[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664/.07
書名/作者:
Formulation engineering of foods/ edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
其他作者:
Norton, Jennifer E.
出版者:
Chichester, West Sussex, UK : : Wiley Blackwell,, 2013.
面頁冊數:
1 online resource (viii, 320 p.)
標題:
Food - Composition.
標題:
Food - Sensory evaluation.
ISBN:
9781118597651 (electronic bk.)
ISBN:
9781118597675 (electronic bk.)
ISBN:
1118597672 (electronic bk.)
ISBN:
1118597656 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118597651
Formulation engineering of foods[electronic resource] /
Formulation engineering of foods
[electronic resource] /edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton. - Chichester, West Sussex, UK :Wiley Blackwell,2013. - 1 online resource (viii, 320 p.)
Includes bibliographical references and index.
ISBN: 9781118597651 (electronic bk.)
LCCN: 2013015517Subjects--Topical Terms:
388325
Food
--Composition.
LC Class. No.: TX545
Dewey Class. No.: 664/.07
Formulation engineering of foods[electronic resource] /
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http://onlinelibrary.wiley.com/book/10.1002/9781118597651
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