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Handbook of food powders[electronic ...
~
Bhandari, Bhesh.
Handbook of food powders[electronic resource] :processes and properties /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664
書名/作者:
Handbook of food powders : processes and properties // edited by Bhesh Bhandari [and three others].
其他作者:
Bhandari, Bhesh.
出版者:
Oxford ; : WP, Woodhead Publishing,, 2013.
面頁冊數:
xxviii, 660 p. : : ill. ;; 25 cm.
標題:
Dried foods.
標題:
Food - Analysis.
標題:
Food - Composition.
ISBN:
9780857095138
ISBN:
9780857095138 (electronic bk.)
書目註:
Includes bibliographical references and index.
內容註:
part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
電子資源:
http://www.sciencedirect.com/science/book/9780857095138
Handbook of food powders[electronic resource] :processes and properties /
Handbook of food powders
processes and properties /[electronic resource] :edited by Bhesh Bhandari [and three others]. - Oxford ;WP, Woodhead Publishing,2013. - xxviii, 660 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology andnutrition,number 2552042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
ISBN: 9780857095138Subjects--Topical Terms:
617813
Dried foods.
LC Class. No.: TP248.65.F66 / H36 2013
Dewey Class. No.: 664
Handbook of food powders[electronic resource] :processes and properties /
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http://www.sciencedirect.com/science/book/9780857095138
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