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書目資訊
主題
Dried foods.
概要
作品:
3 作品在 3 項出版品 3 種語言
書目資訊
Handbook of food powders[electronic resource] :processes and properties /
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(書目-語言資料,印刷品)
Porosity[electronic resource] :establishing the relationship between drying parameters and dried food quality /
by:
(書目-語言資料,印刷品)
Food by-product based functional food powders[electronic resource] /
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(書目-電子資源)
主題
Dried foods.
Food
Chemistry.
Biochemistry, general.
Dried foods.
Organic Chemistry.
Food
Porosity.
Food Science.
Dried foods.
Functional foods.
Food industry and trade
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