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Edible structures[electronic resourc...

Aguilera, José Miguel.

Edible structures[electronic resource] :the basic science of what we eat /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664
書名/作者:	Edible structures : the basic science of what we eat // José Miguel Aguilera ; translated by Marian Blazes.
作者:	Aguilera, José Miguel.
其他作者:	Blazes, Marian.
出版者:	Boca Raton, Fl. : : CRC Press, Taylor & Francis Group,, 2013.
面頁冊數:	1 online resource (xx, 442 p.) : : ill.
附註:	" ... an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011"--Title page verso.
標題:	Food - Biotechnology.
標題:	Food - Analysis.
標題:	Food - Composition.
ISBN:	9781439898918 (electronic bk.)
書目註:	Includes bibliographical references and index.
電子資源:	http://www.crcnetbase.com/isbn/9781439898918

Edible structures[electronic resource] :the basic science of what we eat /
Aguilera, José Miguel.

Edible structuresthe basic science of what we eat /[electronic resource] :José Miguel Aguilera ; translated by Marian Blazes. - Boca Raton, Fl. :CRC Press, Taylor & Francis Group,2013. - 1 online resource (xx, 442 p.) :ill.

" ... an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011"--Title page verso.

Includes bibliographical references and index.

ISBN: 9781439898918 (electronic bk.)

LCCN: 2012275111Subjects--Topical Terms:

366910
Food
--Biotechnology.

LC Class. No.: TX551 / .A38 2013

Dewey Class. No.: 664

Edible structures[electronic resource] :the basic science of what we eat /
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100 1 $a Aguilera, José Miguel. $3 657179
240 1 0 $a Ingeniería gastronómica. $l English
245 1 0 $a Edible structures $h [electronic resource] : $b the basic science of what we eat / $c José Miguel Aguilera ; translated by Marian Blazes.
260 $a Boca Raton, Fl. : $b CRC Press, Taylor & Francis Group, $c 2013.
300 $a 1 online resource (xx, 442 p.) : $b ill.
500 $a " ... an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011"--Title page verso.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food $x Biotechnology. $3 366910
650 0 $a Food $x Analysis. $3 353556
650 0 $a Food $x Composition. $3 388325
700 1 $a Blazes, Marian. $3 657180
856 4 0 $u http://www.crcnetbase.com/isbn/9781439898918

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