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The importance of packaging design f...

Brunazzi, Giovanni.

The importance of packaging design for the chemistry of food products[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664.909
書名/作者:	The importance of packaging design for the chemistry of food products/ by Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.
作者:	Brunazzi, Giovanni.
其他作者:	Parisi, Salvatore.
出版者:	Cham : : Springer International Publishing :, 2014.
面頁冊數:	vi, 119 p. : : ill. (some col.), digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Food - Packaging.
標題:	Food - Analysis.
標題:	Food - Composition.
標題:	Chemistry.
標題:	Food Science.
標題:	Quality of Life Research.
標題:	Characterization and Evaluation of Materials.
ISBN:	9783319084527 (electronic bk.)
ISBN:	9783319084510 (paper)
電子資源:	http://dx.doi.org/10.1007/978-3-319-08452-7

The importance of packaging design for the chemistry of food products[electronic resource] /
Brunazzi, Giovanni.

The importance of packaging design for the chemistry of food products[electronic resource] /by Giovanni Brunazzi, Salvatore Parisi, Amina Pereno. - Cham :Springer International Publishing :2014. - vi, 119 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in molecular science, chemistry of foods,2191-5407. - SpringerBriefs in molecular science.Chemistry of foods..

ISBN: 9783319084527 (electronic bk.)Subjects--Topical Terms:

488162
Food
--Packaging.

Dewey Class. No.: 664.909

The importance of packaging design for the chemistry of food products[electronic resource] /
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650 2 4 $a Quality of Life Research. $3 464150
650 2 4 $a Characterization and Evaluation of Materials. $3 463765
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