大葉大學圖書館 |

The science of food[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	641.1
書名/作者:	The science of food/ P.M. Gaman and K.B. Sherrington.
作者:	Gaman, P. M.
其他作者:	Sherrington, K. B.
出版者:	Boston, Mass : : Butterworth-Heinemann,, 1996.
面頁冊數:	1 online resource (x, 326 p.) : : ill.
標題:	Food - Composition.
標題:	Food - Microbiology.
標題:	Nutrition.
標題:	Food.
標題:	Food Microbiology.
標題:	Food Poisoning.
標題:	Food Preservation.
標題:	HEALTH & FITNESS - Nutrition.
標題:	Aliments - Composition.
標題:	Aliments - Microbiologie.
ISBN:	9780750623735
ISBN:	075062373X
ISBN:	9780080938363 (electronic bk.)
ISBN:	0080938361 (electronic bk.)
書目註:	Includes bibliographical references and index.
內容註:	Measurement; Basic chemistry; Organic chemistry; Food dispersions; Carbohydrates; Fats and oils; Proteins; Vitamins; Mineral elements and water; Basic physiology; Enzymes and digestion; Food and energy; Nutrition in practice; Commodities; Introduction to microbiology; Food poisoning; Food hygiene; Food preservation; Food additives and food labelling; Further Reading; -- Index.
摘要、提要註:	The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
電子資源:	http://www.sciencedirect.com/science/book/9780750623735

The science of food[electronic resource] /
Gaman, P. M.

The science of food[electronic resource] /P.M. Gaman and K.B. Sherrington. - 4th ed. - Boston, Mass :Butterworth-Heinemann,1996. - 1 online resource (x, 326 p.) :ill.

Includes bibliographical references and index.

Measurement; Basic chemistry; Organic chemistry; Food dispersions; Carbohydrates; Fats and oils; Proteins; Vitamins; Mineral elements and water; Basic physiology; Enzymes and digestion; Food and energy; Nutrition in practice; Commodities; Introduction to microbiology; Food poisoning; Food hygiene; Food preservation; Food additives and food labelling; Further Reading; -- Index.

The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

ISBN: 9780750623735

Source: 94071:94070Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

388325
Food
--Composition.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TX531 / .G35 1996

Dewey Class. No.: 641.1

National Agricultural Library Call No.: TX531.G35 / 1996

The science of food[electronic resource] /
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020 $a 0080938361 (electronic bk.)
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245 1 4 $a The science of food $h [electronic resource] / $c P.M. Gaman and K.B. Sherrington.
250 $a 4th ed.
260 $a Boston, Mass : $b Butterworth-Heinemann, $c 1996.
300 $a 1 online resource (x, 326 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Measurement; Basic chemistry; Organic chemistry; Food dispersions; Carbohydrates; Fats and oils; Proteins; Vitamins; Mineral elements and water; Basic physiology; Enzymes and digestion; Food and energy; Nutrition in practice; Commodities; Introduction to microbiology; Food poisoning; Food hygiene; Food preservation; Food additives and food labelling; Further Reading; -- Index.
520 $a The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
588 $a Description based on print version record.
650 0 $a Food $x Composition. $3 388325
650 0 $a Food $x Microbiology. $3 366909
650 0 $a Nutrition. $3 339357
650 2 $a Food. $3 188228
650 2 $a Food Microbiology. $3 366912
650 2 $a Food Poisoning. $3 445382
650 2 $a Food Preservation. $3 445383
650 7 $a HEALTH & FITNESS $x Nutrition. $2 bisacsh $3 443291
650 7 $a Aliments $x Composition. $2 ram $3 445384
650 7 $a Aliments $x Microbiologie. $3 428392
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Sherrington, K. B. $3 445381
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