餐飲-營業

Overview

Works:	23 works in 23 publications in 23 languages

Titles

專業的餐飲服務 by: (Language materials, printed)

最新餐飲實務 by: (Language materials, printed)

餐飲衛生管理與廚房設計研究 by: (Language materials, printed)

餐飲服務 by: (Language materials, printed)

餐飲業經營法 by: (Language materials, printed)

臺灣100家最好的餐廳 by: (Language materials, printed)

餐飲業經營入門 by: (Language materials, printed)

吃出錢來-餐飲經營自助手冊 by: (Language materials, printed)

餐飲管理實務 by: (Language materials, printed)

餐飲業的經營策略 by: (Language materials, printed)

餐飲管理 by: (Language materials, printed)

台灣100種最美味的佳肴 by: (Language materials, printed)

香港66家最好的餐廳 by: (Language materials, printed)

餐飲投資百戰百勝 by: (Language materials, printed)

餐飲服務入門 by: (Language materials, printed)

top台灣小吃一百點 by: (Language materials, printed)

最佳約會地點 by: (Language materials, printed)

餐飲經營學 by: (Language materials, printed)

餐飲業經營管理技術實務 by: (Language materials, printed)

麥當勞面面觀 by: (Language materials, printed)

餐飲管理概論 by: (Language materials, printed)

餐飲服務＝food and beverage service by: (Language materials, printed)

餐飲服務手冊 by: (Language materials, printed)

Subjects