Functional foods.

Herbs, botanicals and teas by: (Language materials, printed)

Bioactive foods in promoting health :probiotics and prebiotics / by: (Language materials, printed)

Bioactive foods in promoting health[electronic resource] :fruits and vegetables / by: (Language materials, printed)

Nutraceuticals and cancer[electronic resource] / by: (Language materials, printed)

Bioactive foods in promoting health[electronic resource] :probiotics and prebiotics / by: (Language materials, printed)

Supercritical fluid extraction of nutraceuticals and bioactive compounds[electronic resource] / by: (Language materials, printed)

Marine products for healthcare[electronic resource] :functional and bioactive nutraceutical compounds from the ocean / by: (Language materials, printed)

Tree nuts[electronic resource] :composition, phytochemicals, and health effects / by: (Language materials, printed)

Handbook of prebiotics and probiotics ingredients[electronic resource] :health benefits and food applications / by: (Language materials, printed)

Designing functional foods[electronic resource] :measuring and controlling food structure breakdown and nutrient absorption / by: (Language materials, printed)

Microbial production of food ingredients, enzymes and nutraceuticals[electronic resource] / by: (Language materials, printed)

Pulse foods[electronic resource] :processing, quality and nutraceutical applications / by: (Language materials, printed)

Biotechnology in functional foods and nutraceuticals[electronic resource] / by: (Language materials, printed)

Probiotic foods in health and disease[electronic resource] / by: (Language materials, printed)

Bioactive foods and extracts[electronic resource] :cancer treatment and prevention / by: (Language materials, printed)

Functional foods and cardiovascular disease[electronic resource] / by: (Language materials, printed)

Green tea polyphenols :nutraceuticals of modern life / by: (Language materials, printed)

Functional ingredients from algae for foods and nutraceuticals [electronic resource]/ by: (Language materials, printed)

Advances in natural medicines, nutraceuticals and neurocognition[electronic resource] / by: (Language materials, printed)

Innovation in healthy and functional foods[electronic resource] / by: (Language materials, printed)

Bioactive nutriceuticals and food supplements in neurological and brain disease[electronic resource] :prevention and therapy / by: (Language materials, printed)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals[electronic resource] / by: (Language materials, printed)

Cereals and pulses[electronic resource] :nutraceutical properties and health benefits / by: (Language materials, printed)

Nano- and microencapsulation for foods[electronic resource] / by: (Language materials, printed)

Nutraceutical and Functional Food Processing Technology[electronic resource] / by: (Language materials, printed)

Antioxidants and Functional Components in Aquatic Foods[electronic resource] / by: (Language materials, printed)

Marine functional food / by: (Language materials, printed)

Effect of milk fat globule size on the physical functionality of dairy products[electronic resource] / by: (Language materials, printed)

Probiotics and prebiotics in food, nutrition and health[electronic resource] / by: (Language materials, printed)

Foods and dietary supplements in the prevention and treatment of disease in older adults[electronic resource] / by: (Electronic resources)

Probiotics, prebiotics, and synbiotics[electronic resource] :bioactive foods in health promotion / by: (Electronic resources)

Functional foods[electronic resource] :concept to product / by: (Electronic resources)

Functional foods and dietary supplements[electronic resource] :processing effects and health benefits / by: (Electronic resources)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods[electronic resource] / by: (Electronic resources)

Nanotechnology and functional foods[electronic resource] :effective delivery of bioactive ingredients / by: (Electronic resources)

Anti-inflammatory nutraceuticals and chronic diseases[electronic resource] / by: (Electronic resources)

Examining the development, regulation, and consumption of functional foods[electronic resource] / by: (Language materials, printed)

Exploring the nutrition and health benefits of functional foods[electronic resource] / by: (Language materials, printed)

Food by-product based functional food powders[electronic resource] / by: (Electronic resources)

Prebiotics and probiotics in human milk :origins and functions of milk-borne oligosaccharides and bacteria / by: (Electronic resources)

Trends in personalized nutrition[electronic resource] / by: (Electronic resources)

Human health benefits of plant bioactive compounds[electronic resource] :potentials and prospects / by: (Electronic resources)

Food wastes and by-products[electronic resource] :nutraceutical and health potential / by: (Electronic resources)

The role of alternative and innovative food ingredients and products in consumer wellness[electronic resource] / by: (Electronic resources)

Current advances for development of functional foods modulating inflammation and oxidative stress[electronic resource] / by: (Electronic resources)

Current developments in biotechnology and bioengineering[electronic resource] :technologies for production of nutraceuticals and functional food products / by: (Electronic resources)

Biotechnical processing in the food industry[electronic resource] :new methods, techniques, and applications / by: (Electronic resources)

Materia medica, Vegetable.

Functional foods.

Herbs -- Therapeutic use.

Functional foods.

Probiotics.

Functional foods.

Vegetables in human nutrition.

Fruit in human nutrition.

MEDICAL

HEALTH & FITNESS

Nutrition.

Functional foods.

Biomedicine.

Cancer Research.

Cancer

Biomedicine general.

Functional foods.

Functional Food.

MEDICAL

Probiotics.

Electronic books.

Prebiotics.

HEALTH & FITNESS

Functional foods.

Bioactive compounds.

Supercritical fluid extraction.

Marine pharmacology.

Seafood

Functional foods.

Functional foods.

Food allergy.

Nuts

Functional foods.

Probiotics.

Functional foods.

Nutrition

Absorption (Physiology)

Functional foods.

Biotechnology.

Functional foods.

Legumes

Legumes as food.

Functional foods.

Food

Lactobacillus

Functional foods.

Probiotics

Food, Fortified

Probiotics.

Nutritive Value.

Dietary Supplements.

Plant Extracts

Functional foods.

Medicine, Traditional.

Herbs

Neoplasms

Plants, Medicinal

Cancer

Functional foods.

Cardiovascular system

Functional foods.

Green tea

Plant polyphenols

Functional foods.

Food

Algae as food.

Algae products.

Plant Preparations

Functional foods.

Cognition

Naturopathy.

Nervous System Diseases

Aging.

Natural foods industry

Natural foods

Functional foods.

Agricultural innovations.

Food industry and trade

Dietary supplements.

Functional foods.

Brain Diseases.

Bioactive compounds.

Brain

Functional foods.

Nutrition

Food

Microencapsulation

Grain in human nutrition.

Functional foods.

Vegetables in human nutrition.

Legumes as food.

Cereals as food.

Functional foods.

Controlled release preparations.

Food additives.

Microencapsulation.

Nutrition.

Functional foods.

Food additives.

Food industry and trade.

Fisheries.

Functional foods.

Aquatic resources.

Antioxidants.

Seafood

Functional foods.

Lipids in human nutrition.

Proteins in human nutrition.

Chemistry.

Functional foods.

Organic Chemistry.

Dairy products in human nutrition.

Dairy processing.

Food Science.

Functional foods.

Functional Food.

Probiotics.

Prebiotics.

Dietary supplements.

Functional foods.

Older people

Functional foods.

Probiotics.

Prebiotics.

Functional foods.

Diet therapy.

Natural foods

Dietary Supplements.

Functional foods.

Dietary supplements

Functional Food.

Food Handling.

Biological Availability.

Dietary supplements.

Nutrigenomics

Functional foods.

Functional genomics.

Genetic Techniques.

Functional Food

Proteomics

Proteomics.

Dietary Supplements

Metabolomics

Genomics.

Functional foods.

Bioactive compounds

Food

Nutrition.

Chronic diseases

Functional foods.

Biomedicine.

Immunology.

Pharmacology/Toxicology.

Food Science.

Functional foods.

Nutrition.

Functional foods.

Health promotion.

Functional Food.

Dried foods.

Functional foods.

Food industry and trade

Breast milk.

Functional foods.

Milk, Human

Oligosaccharides

Functional Food.

Bacteria

Probiotics.

Microbiota.

Prebiotics.

Functional foods.

Nutrigenomics

Nutrition

Precision Medicine

Nutritional Physiological Phenomena

Functional Food

Personalized medicine.

Functional foods.

Plant bioactive compounds

Botanical chemistry.

Functional foods.

Agricultural wastes

Food industry and trade

Functional foods.

Well-being.

Functional Food.

Functional foods.

Inflammation

Oxidative stress

Functional foods.

Food

Fermentation.

Functional foods.

Food

Food industry and trade

Dairy products industry