大葉大學圖書館 |

Probiotic foods in health and disease[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	615.329
書名/作者:	Probiotic foods in health and disease/ editors, G. Balakrish Nair, Yoshifumi Takeda ; National Institute of Cholera and Enteric Diseases, Kolkata, India ; Indian Council of Medical Research, New Delhi.
其他作者:	Nair, G. Balakrish.
出版者:	Enfield, NH : : Science Publishers ;, c2011.
面頁冊數:	1 online resource (iv, 124 p.) : : ill. (some col.)
標題:	Probiotics.
標題:	Functional foods.
標題:	Probiotics - pharmacology.
標題:	Food, Fortified - microbiology.
標題:	Lactobacillus - metabolism.
標題:	Nutritive Value.
標題:	Probiotics - therapeutic use.
ISBN:	9781439852200 (electronic bk.)
ISBN:	1439852200 (electronic bk.)
書目註:	Includes bibliographical references and index.
摘要、提要註:	"Probiotic Foods in Health and Disease" compiled by leading experts is a blend of fundamental and applied research related to the use of these important organisms in enhancement of human health. The book aims at covering all aspects of the intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the thrust remains the latest and most exciting findings in the field of gut health, it also opens a window to the possible role of probiotics beyond the gut such as oral health care, allergic disorders and women's health. The book also reviews pertinent legislation regulating the use of probiotics across the globe with special emphasis on Japan, a country which pioneered the establishment of a regulatory framework for functional foods, or foods that promote a health benefit besides providing basic nutrition. Each chapter offers a insight of the topic, reviews current research and discusses future direction. Most of the references that have been cited in the book chapters are recent, exploit modern methodologies, good controls and rational explanations for the probiotic benefits"--Provided by publisher.
電子資源:	http://www.crcnetbase.com/isbn/978-1-57808-698-6

Probiotic foods in health and disease[electronic resource] /
Probiotic foods in health and disease[electronic resource] /editors, G. Balakrish Nair, Yoshifumi Takeda ; National Institute of Cholera and Enteric Diseases, Kolkata, India ; Indian Council of Medical Research, New Delhi. - Enfield, NH :Science Publishers ;c2011. - 1 online resource (iv, 124 p.) :ill. (some col.)

Includes bibliographical references and index.

Probiotic foods today and the future: where science and commerce need to meet /Gregor Reid, Jean Maclaim, Ruben Hummelen, Joke Dols and Wayne L. Miller

"Probiotic Foods in Health and Disease" compiled by leading experts is a blend of fundamental and applied research related to the use of these important organisms in enhancement of human health. The book aims at covering all aspects of the intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the thrust remains the latest and most exciting findings in the field of gut health, it also opens a window to the possible role of probiotics beyond the gut such as oral health care, allergic disorders and women's health. The book also reviews pertinent legislation regulating the use of probiotics across the globe with special emphasis on Japan, a country which pioneered the establishment of a regulatory framework for functional foods, or foods that promote a health benefit besides providing basic nutrition. Each chapter offers a insight of the topic, reviews current research and discusses future direction. Most of the references that have been cited in the book chapters are recent, exploit modern methodologies, good controls and rational explanations for the probiotic benefits"--Provided by publisher.Subjects--Topical Terms:

418896
Probiotics.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: RM666.P835 / P68 2011

Dewey Class. No.: 615.329

National Library of Medicine Call No.: 2011 D293

Probiotic foods in health and disease[electronic resource] /
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020 $z 9781578086986 (pbk.)
020 $z 1578086981 (pbk.)
020 $a 9781439852200 (electronic bk.)
020 $a 1439852200 (electronic bk.)
035 $a ocn752006475
040 $a CUS $c CUS $d Z5A $d OCLCQ
050 4 $a RM666.P835 $b P68 2011
060 0 0 $a 2011 D293
060 1 0 $a QU 145.5
082 0 4 $a 615.329 $2 22
245 0 0 $a Probiotic foods in health and disease $h [electronic resource] / $c editors, G. Balakrish Nair, Yoshifumi Takeda ; National Institute of Cholera and Enteric Diseases, Kolkata, India ; Indian Council of Medical Research, New Delhi.
260 $a Enfield, NH : $b Science Publishers ; $a Boca Raton, FL : $b Marketed and distributed by, CRC Press, $c c2011.
300 $a 1 online resource (iv, 124 p.) : $b ill. (some col.)
504 $a Includes bibliographical references and index.
505 0 0 $t Probiotic foods today and the future: where science and commerce need to meet / $r Gregor Reid, Jean Maclaim, Ruben Hummelen, Joke Dols and Wayne L. Miller $t Probioticsguidelines, regulations and Health claims / $r B. Sesikeran and R. Hemalatha -- $t Legislation of probiotic germented milk drinks: an important functional food in Asia / $r Akiyoshi Hosono -- $t "FOSHU" Japanese regulations for probiotic foods / $r Osamu Chonan -- $t Probiotics: a pharmacologist's perspective / $r S.D. Seth and Mohua Maulik -- $r Host-microbe interactions in the Gut: a microbiologist's perspective / $r R. Chaudhry, V.D. Bamola and P. Panigrahi -- $t Probiotics and intestinal defensins: augmenting the first line of defence in gastrointestinal immunity / $r Dipankar Ghosh -- $t Toward the identification of gut microbial markers associated to irritable bowel syndrome / $r Raish Oozeer and Patrick Veiga -- $t Probiotics and their role in reducing allergic disorders / $r .K. Kabra and Rakesh Lodha -- $t Oral microflora, oral health and probiotics / $r Mahesh Verma and Ruchika Roongta Nawal -- $r Proiotics and women's health / $r Indrani Ganguli, Mala Srivastava and Mamta Dagar.
520 $a "Probiotic Foods in Health and Disease" compiled by leading experts is a blend of fundamental and applied research related to the use of these important organisms in enhancement of human health. The book aims at covering all aspects of the intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the thrust remains the latest and most exciting findings in the field of gut health, it also opens a window to the possible role of probiotics beyond the gut such as oral health care, allergic disorders and women's health. The book also reviews pertinent legislation regulating the use of probiotics across the globe with special emphasis on Japan, a country which pioneered the establishment of a regulatory framework for functional foods, or foods that promote a health benefit besides providing basic nutrition. Each chapter offers a insight of the topic, reviews current research and discusses future direction. Most of the references that have been cited in the book chapters are recent, exploit modern methodologies, good controls and rational explanations for the probiotic benefits"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Probiotics. $3 418896
650 0 $a Functional foods. $3 197387
650 1 2 $a Probiotics $x pharmacology. $3 559158
650 2 2 $a Food, Fortified $x microbiology. $3 559159
650 2 2 $a Lactobacillus $x metabolism. $3 559160
650 2 2 $a Nutritive Value. $3 338623
650 2 2 $a Probiotics $x therapeutic use. $3 557222
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Nair, G. Balakrish. $3 559154
700 1 $a Takeda, Yoshifumi, $d 1935- $3 559155
710 2 $a National Institute of Cholera & Enteric Diseases (India) $3 559156
710 2 $a Indian Council of Medical Research. $3 559157
856 4 0 $u http://www.crcnetbase.com/isbn/978-1-57808-698-6