Probiotics.
Overview
| Works: | 18 works in 10 publications in 10 languages | |
|---|---|---|
Titles
Bioactive foods in promoting health[electronic resource] :probiotics and prebiotics /
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(Language materials, printed)
Handbook of prebiotics and probiotics ingredients[electronic resource] :health benefits and food applications /
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(Language materials, printed)
Probiotic bacteria and their effect on human health and well-being[electronic resource] /
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(Language materials, printed)
Aquaculture nutrition[electronic resource] :gut health, probiotics, and prebiotics /
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(Language materials, printed)
Beneficial microorganisms in medical and health applications[electronic resource] /
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(Language materials, printed)
Probiotics and bioactive carbohydrates in colon cancer management[electronic resource] /
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(Language materials, printed)
Probiotics and prebiotics in food, nutrition and health[electronic resource] /
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(Language materials, printed)
Probiotics, prebiotics, and synbiotics[electronic resource] :bioactive foods in health promotion /
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(Electronic resources)
Prebiotics and probiotics in human milk :origins and functions of milk-borne oligosaccharides and bacteria /
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(Electronic resources)
Microbial cultures and enzymes in dairy technology[electronic resource] /
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(Electronic resources)
Subjects