Handbook of prebiotics and probiotic...
Cho, Sungsoo.

 

  • Handbook of prebiotics and probiotics ingredients[electronic resource] :health benefits and food applications /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 615.329
    書名/作者: Handbook of prebiotics and probiotics ingredients : health benefits and food applications // editors, Susan Sungsoo Cho and E. Terry Finocchiaro.
    其他作者: Cho, Sungsoo.
    出版者: Boca Raton : : Taylor & Francis,, 2010.
    面頁冊數: 1 online resource (xvii, 435 p.) : : ill.
    標題: Probiotics.
    標題: Functional foods.
    ISBN: 9781420062151 (e-book : PDF)
    ISBN: 1420062131
    ISBN: 9781420062137
    書目註: Includes bibliographical references and index.
    電子資源: Distributed by publisher. Purchase or institutional license may be required for access.
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