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Functional foods[electronic resource...
~
Saarela, Maria.
Functional foods[electronic resource] :concept to product /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
615.851
書名/作者:
Functional foods : concept to product // edited by Maria Saarela.
其他作者:
Saarela, Maria.
出版者:
Oxford ; : electronic bk.,, 2011.
面頁冊數:
xxix, 640 p. : : ill. ;; 25 cm.
標題:
Functional foods.
標題:
Diet therapy.
ISBN:
9781845696900 (electronic bk.)
ISBN:
1845696905 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
click for full text
Functional foods[electronic resource] :concept to product /
Functional foods
concept to product /[electronic resource] :edited by Maria Saarela. - 2nd ed. - Oxford ;electronic bk.,2011. - xxix, 640 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology andnutrition ;no. 205. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9781845696900 (electronic bk.)Subjects--Topical Terms:
197387
Functional foods.
LC Class. No.: QP144.F85
Dewey Class. No.: 615.851
Functional foods[electronic resource] :concept to product /
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