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Nanotechnology and functional foods[...

Chen, Hongda.

Nanotechnology and functional foods[electronic resource] :effective delivery of bioactive ingredients /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	664
書名/作者:	Nanotechnology and functional foods : effective delivery of bioactive ingredients // edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada.
其他作者:	Sabliov, Cristina.
出版者:	Chichester, West Sussex : : John Wiley & Sons,, c2015.
面頁冊數:	1 online resource.
標題:	Food - Biotechnology.
標題:	Bioactive compounds - Biotechnology.
標題:	Functional foods.
ISBN:	9781118462157 (electronic bk.)
ISBN:	1118462157 (electronic bk.)
ISBN:	9781118462164 (electronic bk.)
ISBN:	1118462165 (electronic bk.)
書目註:	Includes bibliographical references and index.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118462157

Nanotechnology and functional foods[electronic resource] :effective delivery of bioactive ingredients /
Nanotechnology and functional foodseffective delivery of bioactive ingredients /[electronic resource] :edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada. - 1st ed. - Chichester, West Sussex :John Wiley & Sons,c2015. - 1 online resource. - Institute of food technologists series. - Institute of food technologists series..

Includes bibliographical references and index.

ISBN: 9781118462157 (electronic bk.)

LCCN: 2015001520Subjects--Topical Terms:

366910
Food
--Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

Nanotechnology and functional foods[electronic resource] :effective delivery of bioactive ingredients /
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020 $a 1118462157 (electronic bk.)
020 $a 9781118462164 (electronic bk.)
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245 0 0 $a Nanotechnology and functional foods $h [electronic resource] : $b effective delivery of bioactive ingredients / $c edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada.
250 $a 1st ed.
260 $a Chichester, West Sussex : $b John Wiley & Sons, $c c2015.
300 $a 1 online resource.
490 1 $a Institute of food technologists series
504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Food $x Biotechnology. $3 366910
650 0 $a Bioactive compounds $x Biotechnology. $3 446212
650 0 $a Functional foods. $3 197387
700 1 $a Sabliov, Cristina. $3 663871
700 1 $a Chen, Hongda. $3 663872
700 1 $a Yada, R. Y. $q (Rickey Yoshio), $d 1954- $3 663873
830 0 $a Institute of food technologists series. $3 663874
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118462157

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