Functional foods and cardiovascular ...
Eskin, N. A. M.

 

  • Functional foods and cardiovascular disease[electronic resource] /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 616.1/0654
    書名/作者: Functional foods and cardiovascular disease/ editors, Mohammed H. Moghadasian, N.A. Michael Eskin.
    其他作者: Moghadasian, Mohammed H.
    出版者: Boca Raton, FL : : CRC Press/Taylor & Francis,, 2012.
    面頁冊數: 1 online resource.
    標題: Cardiovascular system - Diseases
    標題: Functional foods.
    ISBN: 9781420071115 (electronic bk.)
    ISBN: 1420071114 (electronic bk.)
    書目註: Includes bibliographical references and index.
    摘要、提要註: "Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"--
    電子資源: http://www.crcnetbase.com/isbn/978-1-4200-7110-8
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