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Current developments in biotechnology and bioengineering[electronic resource] :technologies for production of nutraceuticals and functional food products /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	664.024
書名/作者:	Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products // edited by Amit K. Rai ... [et al.].
其他作者:	Rai, Amit Kumar.
出版者:	Amsterdam : : Elsevier,, c2022.
面頁冊數:	1 online resource.
標題:	Functional foods.
標題:	Fermentation.
標題:	Food - Biotechnology.
ISBN:	9780128236437 (electronic bk.)
ISBN:	9780128235065
書目註:	Includes bibliographical references.
電子資源:	https://www.sciencedirect.com/science/book/9780128235065

Current developments in biotechnology and bioengineering[electronic resource] :technologies for production of nutraceuticals and functional food products /
Current developments in biotechnology and bioengineeringtechnologies for production of nutraceuticals and functional food products /[electronic resource] :edited by Amit K. Rai ... [et al.]. - Amsterdam :Elsevier,c2022. - 1 online resource.

Includes bibliographical references.

ISBN: 9780128236437 (electronic bk.)Subjects--Topical Terms:

197387
Functional foods.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: QP144.F85

Dewey Class. No.: 664.024

Current developments in biotechnology and bioengineering[electronic resource] :technologies for production of nutraceuticals and functional food products /
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245 0 0 $a Current developments in biotechnology and bioengineering $h [electronic resource] : $b technologies for production of nutraceuticals and functional food products / $c edited by Amit K. Rai ... [et al.].
260 $a Amsterdam : $b Elsevier, $c c2022.
300 $a 1 online resource.
504 $a Includes bibliographical references.
650 0 $a Functional foods. $3 197387
650 0 $a Fermentation. $3 488338
650 0 $a Food $x Biotechnology. $3 366910
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700 1 $a Rai, Amit Kumar. $3 766726
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