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Designing functional foods[electroni...

Decker, Eric, (1960-)

Designing functional foods[electronic resource] :measuring and controlling food structure breakdown and nutrient absorption /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	613.2
書名/作者:	Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption // edited by D. Julian McClements and Eric A. Decker.
其他作者:	Decker, Eric,
出版者:	Boca Raton, Fla. : : CRC Press ;, 2009.
面頁冊數:	xxi, 722 p. : : ill. ;; 24 cm.
標題:	Functional foods.
標題:	Absorption (Physiology)
標題:	Nutrition - Research.
ISBN:	9781845696603 (electronic bk.)
ISBN:	9781845694326 (Woodhead)
書目註:	Includes bibliographical references and index.
電子資源:	http://www.sciencedirect.com/science/book/9781845694326

Designing functional foods[electronic resource] :measuring and controlling food structure breakdown and nutrient absorption /
Designing functional foodsmeasuring and controlling food structure breakdown and nutrient absorption /[electronic resource] :edited by D. Julian McClements and Eric A. Decker. - Boca Raton, Fla. :CRC Press ;2009. - xxi, 722 p. :ill. ;24 cm. - Woodhead publishing in food science, technology and nutrition . - Woodhead Publishing in food science, technology, and nutrition..

Includes bibliographical references and index.

ISBN: 9781845696603 (electronic bk.)Subjects--Topical Terms:

197387
Functional foods.

LC Class. No.: QP144.F85 / D47 2009

Dewey Class. No.: 613.2

Designing functional foods[electronic resource] :measuring and controlling food structure breakdown and nutrient absorption /
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020 $a 9781845694326 (Woodhead)
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245 0 0 $a Designing functional foods $h [electronic resource] : $b measuring and controlling food structure breakdown and nutrient absorption / $c edited by D. Julian McClements and Eric A. Decker.
260 $a Boca Raton, Fla. : $b CRC Press ; $a Oxford : $b Woodhead Publishing, $c 2009.
300 $a xxi, 722 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead publishing in food science, technology and nutrition
504 $a Includes bibliographical references and index.
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650 0 $a Absorption (Physiology) $3 550182
650 0 $a Nutrition $x Research. $3 502704
700 1 $a Decker, Eric, $d 1960- $3 550181
830 0 $a Woodhead Publishing in food science, technology, and nutrition. $3 550107
856 4 0 $u http://www.sciencedirect.com/science/book/9781845694326

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