Functional foods.
概要
| 作品: | 50 作品在 24 项出版品 24 种语言 | |
|---|---|---|
书目信息
Bioactive foods in promoting health[electronic resource] :probiotics and prebiotics /
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Supercritical fluid extraction of nutraceuticals and bioactive compounds[electronic resource] /
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Marine products for healthcare[electronic resource] :functional and bioactive nutraceutical compounds from the ocean /
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Handbook of prebiotics and probiotics ingredients[electronic resource] :health benefits and food applications /
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Designing functional foods[electronic resource] :measuring and controlling food structure breakdown and nutrient absorption /
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Microbial production of food ingredients, enzymes and nutraceuticals[electronic resource] /
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Pulse foods[electronic resource] :processing, quality and nutraceutical applications /
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Bioactive foods and extracts[electronic resource] :cancer treatment and prevention /
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Functional ingredients from algae for foods and nutraceuticals [electronic resource]/
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Advances in natural medicines, nutraceuticals and neurocognition[electronic resource] /
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Bioactive nutriceuticals and food supplements in neurological and brain disease[electronic resource] :prevention and therapy /
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals[electronic resource] /
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Cereals and pulses[electronic resource] :nutraceutical properties and health benefits /
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Effect of milk fat globule size on the physical functionality of dairy products[electronic resource] /
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Foods and dietary supplements in the prevention and treatment of disease in older adults[electronic resource] /
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Probiotics, prebiotics, and synbiotics[electronic resource] :bioactive foods in health promotion /
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Functional foods and dietary supplements[electronic resource] :processing effects and health benefits /
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Genomics, proteomics and metabolomics in nutraceuticals and functional foods[electronic resource] /
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Nanotechnology and functional foods[electronic resource] :effective delivery of bioactive ingredients /
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Examining the development, regulation, and consumption of functional foods[electronic resource] /
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Exploring the nutrition and health benefits of functional foods[electronic resource] /
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Prebiotics and probiotics in human milk :origins and functions of milk-borne oligosaccharides and bacteria /
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Human health benefits of plant bioactive compounds[electronic resource] :potentials and prospects /
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Food wastes and by-products[electronic resource] :nutraceutical and health potential /
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The role of alternative and innovative food ingredients and products in consumer wellness[electronic resource] /
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