Food industry and trade - Technological innovations.
概要
| 作品: | 27 作品在 11 項出版品 11 種語言 | |
|---|---|---|
書目資訊
Novel technologies in food science[electronic resource] :their impact on products, consumer trends and the environment /
by:
(書目-語言資料,印刷品)
Consumer-driven innovation in food and personal care products[electronic resource] /
by:
(書目-語言資料,印刷品)
Robotics and automation in the food industry[electronic resource] :current and future technologies /
by:
(書目-語言資料,印刷品)
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries[electronic resource] /
by:
(書目-語言資料,印刷品)
Imaging technologies and data processing for food engineers[electronic resource] /
by:
(書目-語言資料,印刷品)
Technological developments in food preservation, processing, and storage[electronic resource] /
by:
(書目-電子資源)
主題