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Separation, extraction and concentra...
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Rizvi, S. S. H., (1948-)
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664
書名/作者:
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries/ edited by Syed S.H. Rizvi.
其他作者:
Rizvi, S. S. H.,
出版者:
Oxford : : Woodhead Pub.,, 2010.
面頁冊數:
xxviii, 645 p. : : ill. (some col.) ;; 25 cm.
標題:
Food industry and trade - Technological innovations.
ISBN:
9780857090751 (electronic bk.)
ISBN:
9781845696450
書目註:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9781845696450
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries[electronic resource] /
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
[electronic resource] /edited by Syed S.H. Rizvi. - Oxford :Woodhead Pub.,2010. - xxviii, 645 p. :ill. (some col.) ;25 cm. - Woodhead Publishing series in food science, technology, and nutrition ;no. 202 . - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857090751 (electronic bk.)Subjects--Topical Terms:
404578
Food industry and trade
--Technological innovations.
LC Class. No.: TP370.5 / .S47 2010
Dewey Class. No.: 664
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries[electronic resource] /
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http://www.sciencedirect.com/science/book/9781845696450
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