Separation, extraction and concentra...
Rizvi, S. S. H., (1948-)

 

  • Separation, extraction and concentration processes in the food, beverage and nutraceutical industries[electronic resource] /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 664
    書名/作者: Separation, extraction and concentration processes in the food, beverage and nutraceutical industries/ edited by Syed S.H. Rizvi.
    其他作者: Rizvi, S. S. H.,
    出版者: Oxford : : Woodhead Pub.,, 2010.
    面頁冊數: xxviii, 645 p. : : ill. (some col.) ;; 25 cm.
    標題: Food industry and trade - Technological innovations.
    ISBN: 9780857090751 (electronic bk.)
    ISBN: 9781845696450
    書目註: Includes bibliographical references and index.
    電子資源: http://www.sciencedirect.com/science/book/9781845696450
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