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Nanoemulsions[electronic resource] :...

Jafari, Seid Mahdi,

Nanoemulsions[electronic resource] :formulation, applications, and characterization /

レコード種別:	コンピュータ・メディア : 単行資料
[NT 15000414] null:	664/.024
タイトル / 著者:	Nanoemulsions : formulation, applications, and characterization // edited by Seid Mahdi Jafari, David Julian McClements.
その他の著者:	Jafari, Seid Mahdi,
出版された:	London, United Kingdom ; : Academic Press, an imprint of Elsevier,, 2018.
記述:	1 online resource
主題:	Emulsions.
主題:	Food - Analysis.
主題:	Food - Biotechnology.
主題:	Nanotechnology.
主題:	Food industry and trade - Technological innovations.
国際標準図書番号 (ISBN) :	9780128118399 (electronic bk.)
国際標準図書番号 (ISBN) :	0128118393 (electronic bk.)
国際標準図書番号 (ISBN) :	9780128118382
国際標準図書番号 (ISBN) :	0128118385
[NT 15000227] null:	Includes bibliographical references and index.
[NT 15000229] null:	Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.
電子資源:	https://www.sciencedirect.com/science/book/9780128118382

Nanoemulsions[electronic resource] :formulation, applications, and characterization /
Nanoemulsionsformulation, applications, and characterization /[electronic resource] :edited by Seid Mahdi Jafari, David Julian McClements. - London, United Kingdom ;Academic Press, an imprint of Elsevier,2018. - 1 online resource

Includes bibliographical references and index.

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.

ISBN: 9780128118399 (electronic bk.)Subjects--Topical Terms:

461742
Emulsions.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP156.E6

Dewey Class. No.: 664/.024

Nanoemulsions[electronic resource] :formulation, applications, and characterization /
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020 $a 9780128118399 (electronic bk.)
020 $a 0128118393 (electronic bk.)
020 $a 9780128118382
020 $a 0128118385
035 $a (OCoLC)1026407413
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245 0 0 $a Nanoemulsions $h [electronic resource] : $b formulation, applications, and characterization / $c edited by Seid Mahdi Jafari, David Julian McClements.
260 $a London, United Kingdom ; $a San Diego, CA, United States : $b Academic Press, an imprint of Elsevier, $c 2018.
300 $a 1 online resource
504 $a Includes bibliographical references and index.
520 $a Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.
650 0 $a Emulsions. $3 461742
650 0 $a Food $x Analysis. $3 353556
650 0 $a Food $x Biotechnology. $3 366910
650 0 $a Nanotechnology. $3 192698
650 0 $a Food industry and trade $x Technological innovations. $3 404578
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Jafari, Seid Mahdi, $e editor. $3 716460
700 1 $a McClements, David Julian, $e editor. $3 716461
856 4 0 $u https://www.sciencedirect.com/science/book/9780128118382

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