Food industry and trade - Technological innovations.

Food process engineering and technology[electronic resource] / …で: (言語・文字資料 (印刷物))

Global issues in food science and technology[electronic resource] / …で: (言語・文字資料 (印刷物))

Novel technologies in food science[electronic resource] :their impact on products, consumer trends and the environment / …で: (言語・文字資料 (印刷物))

Consumer-driven innovation in food and personal care products[electronic resource] / …で: (言語・文字資料 (印刷物))

Open innovation in the food and beverage industry[electronic resource] / …で: (言語・文字資料 (印刷物))

Robotics and automation in the food industry[electronic resource] :current and future technologies / …で: (言語・文字資料 (印刷物))

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries[electronic resource] / …で: (言語・文字資料 (印刷物))

Emerging technologies for food processing[electronic resource] / …で: (言語・文字資料 (印刷物))

New food product development[electronic resource] :from concept to marketplace / …で: (言語・文字資料 (印刷物))

Food process engineering and technology[electronic resource] / …で: (言語・文字資料 (印刷物))

Innovation in healthy and functional foods[electronic resource] / …で: (言語・文字資料 (印刷物))

Imaging technologies and data processing for food engineers[electronic resource] / …で: (言語・文字資料 (印刷物))

Modernization of traditional food processes and products[electronic resource] / …で: (言語・文字資料 (印刷物))

Nanoscience in food and agriculture.[electronic resource] /1 …で: (コンピュータ・メディア)

Nanoscience in food and agriculture.[electronic resource] /2 …で: (コンピュータ・メディア)

Nanoscience in food and agriculture 3[electronic resource] / …で: (言語・文字資料 (印刷物))

Nanoemulsions[electronic resource] :formulation, applications, and characterization / …で: (コンピュータ・メディア)

Novel technologies and systems for food preservation[electronic resource] / …で: (コンピュータ・メディア)

Technological developments in food preservation, processing, and storage[electronic resource] / …で: (コンピュータ・メディア)

Advances in food rheology and its applications[electronic resource] :development in food rheology / …で: (コンピュータ・メディア)

Biotechnical processing in the food industry[electronic resource] :new methods, techniques, and applications / …で: (コンピュータ・メディア)

Food processing plants.

Food industry and trade

Food industry and trade

Food industry and trade.

Chemistry.

Chemistry/Food Science, general.

Food industry and trade

Food Science.

Cosmetics

Food industry and trade

Food industry and trade

Food processing machinery

Robotics.

Food industry and trade

Food industry and trade

Food industry and trade

New products

Food

Food industry and trade

Product management.

Food processing plants.

Food industry and trade

Natural foods industry

Natural foods

Functional foods.

Agricultural innovations.

Food industry and trade

Chemistry.

Biomedical Engineering.

Process control

Imaging systems in biology.

Food

Food industry and trade

Food engineers.

Characterization and Evaluation of Materials.

Food Science.

Biological Microscopy.

Chemistry.

Nutrition.

Food Microbiology.

Food industry and trade

Food Science.

Nanotechnology.

Food Microbiology.

Agricultural innovations.

Food industry and trade

Life Sciences.

Agriculture.

Nanotechnology.

Food Microbiology.

Agricultural innovations.

Food industry and trade

Life Sciences.

Agriculture.

Nanotechnology.

Food Microbiology.

Agricultural innovations.

Food industry and trade

Life Sciences.

Agriculture.

Nanotechnology.

Emulsions.

Food

Food industry and trade

Food

Food industry and trade

Food

Food industry and trade

Rheology.

Food industry and trade

Functional foods.

Food

Food industry and trade

Dairy products industry