Food industry and trade - Technological innovations.
Overview
| Works: | 27 works in 11 publications in 11 languages | |
|---|---|---|
Titles
Global issues in food science and technology[electronic resource] /
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Novel technologies in food science[electronic resource] :their impact on products, consumer trends and the environment /
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Consumer-driven innovation in food and personal care products[electronic resource] /
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Open innovation in the food and beverage industry[electronic resource] /
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Robotics and automation in the food industry[electronic resource] :current and future technologies /
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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries[electronic resource] /
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New food product development[electronic resource] :from concept to marketplace /
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Imaging technologies and data processing for food engineers[electronic resource] /
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(Language materials, printed)
Modernization of traditional food processes and products[electronic resource] /
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(Language materials, printed)
Nanoemulsions[electronic resource] :formulation, applications, and characterization /
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(Electronic resources)
Novel technologies and systems for food preservation[electronic resource] /
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(Electronic resources)
Technological developments in food preservation, processing, and storage[electronic resource] /
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(Electronic resources)
Advances in food rheology and its applications[electronic resource] :development in food rheology /
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(Electronic resources)
Subjects