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Technological developments in food p...

Yıkmış, Seydi, (1982-)

Technological developments in food preservation, processing, and storage[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	664
書名/作者:	Technological developments in food preservation, processing, and storage/ edited by Seydi Yıkmış.
其他作者:	Yıkmış, Seydi,
出版者:	Hershey, PA : : Engineering Science Reference,, 2020.
面頁冊數:	1 online resource (xiv, 256 p.)
標題:	Food industry and trade - Technological innovations.
標題:	Food - Preservation
標題:	Food - Storage
ISBN:	9781799819264 (ebk.)
ISBN:	9781799819240 (hbk.)
ISBN:	9781799819257 (pbk.)
書目註:	Includes bibliographical references and index.
內容註:	Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.
摘要、提要註:	"This book explores the latest technological developments in food preservation, processing, and storage"--
電子資源:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1924-0

Technological developments in food preservation, processing, and storage[electronic resource] /
Technological developments in food preservation, processing, and storage[electronic resource] /edited by Seydi Yıkmış. - Hershey, PA :Engineering Science Reference,2020. - 1 online resource (xiv, 256 p.)

Includes bibliographical references and index.

Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.

"This book explores the latest technological developments in food preservation, processing, and storage"--

ISBN: 9781799819264 (ebk.)

LCCN: 2019035812Subjects--Topical Terms:

404578
Food industry and trade
--Technological innovations.

LC Class. No.: TP370

Dewey Class. No.: 664

Technological developments in food preservation, processing, and storage[electronic resource] /
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010 $a 2019035812
020 $a 9781799819264 (ebk.)
020 $a 9781799819240 (hbk.)
020 $a 9781799819257 (pbk.)
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040 $a DLC $b eng $c DLC
050 0 0 $a TP370
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245 0 0 $a Technological developments in food preservation, processing, and storage $h [electronic resource] / $c edited by Seydi Yıkmış.
260 $a Hershey, PA : $b Engineering Science Reference, $c 2020.
300 $a 1 online resource (xiv, 256 p.)
504 $a Includes bibliographical references and index.
505 0 $a Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.
520 $a "This book explores the latest technological developments in food preservation, processing, and storage"-- $c Provided by publisher.
650 0 $a Food industry and trade $x Technological innovations. $3 404578
650 0 $a Food $x Preservation $x Technological innovations. $3 738697
650 0 $a Food $x Storage $x Technological innovations. $3 738698
700 1 $a Yıkmış, Seydi, $d 1982- $e editor. $3 738696
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1924-0

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