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Open innovation in the food and beve...
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Garcia Martinez, Marion,
Open innovation in the food and beverage industry[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664.0068/4
書名/作者:
Open innovation in the food and beverage industry/ edited by Marion Garcia Martinez.
其他作者:
Garcia Martinez, Marion,
出版者:
Oxford : : Woodhead Publishing,, 2013.
面頁冊數:
xxxvii, 400 p. : : ill. ;; 25 cm.
標題:
Food industry and trade - Technological innovations.
ISBN:
9780857097248 (electronic bk.)
ISBN:
9780857095954
書目註:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9780857095954
Open innovation in the food and beverage industry[electronic resource] /
Open innovation in the food and beverage industry
[electronic resource] /edited by Marion Garcia Martinez. - Oxford :Woodhead Publishing,2013. - xxxvii, 400 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology and nutrition ;243 . - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857097248 (electronic bk.)
LCCN: 2012952907Subjects--Topical Terms:
404578
Food industry and trade
--Technological innovations.
LC Class. No.: TP370 / .O64 2013
Dewey Class. No.: 664.0068/4
Open innovation in the food and beverage industry[electronic resource] /
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http://www.sciencedirect.com/science/book/9780857095954
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