Food - Biotechnology.

Pathogen detection methods :biosensor development / by: (Language materials, printed)

Applied mycology and biotechnology[electronic resource] / by: (Language materials, printed)

Applied mycology and biotechnology[electronic resource] / by: (Language materials, printed)

Applied mycology and biotechnology.[electronic resource] /Volume 4,Fungal genomics by: (Language materials, printed)

Applied mycology and biotechnology[electronic resource] / by: (Language materials, printed)

Advances in food biochemistry[electronic resource] / by: (Language materials, printed)

Food flavors :chemical, sensory and technological properties / by: (Language materials, printed)

Nanotechnology in the food, beverage and nutraceutical industries[electronic resource] / by: (Language materials, printed)

Biotechnology in functional foods and nutraceuticals[electronic resource] / by: (Language materials, printed)

Engineering aspects of food biotechnology / by: (Language materials, printed)

Functional ingredients from algae for foods and nutraceuticals [electronic resource]/ by: (Language materials, printed)

Genetically modified food sources[electronic resource] :safety assessment and control / by: (Language materials, printed)

Food flavors[electronic resource] :chemical, sensory and technological properties / by: (Language materials, printed)

Microbial diversity and biotechnology in food security[electronic resource] / by: (Language materials, printed)

Biosystems engineering[electronic resource] :biofactories for food production in the XXI century / by: (Language materials, printed)

Nanotechnology research methods for foods and bioproducts[electronic resource] / by: (Language materials, printed)

Handbook of sustainability for the food sciences[electronic resource] / by: (Language materials, printed)

Handbook of food chemistry[electronic resource] / by: (Language materials, printed)

Advanced dairy chemistry.[electronic resource] /Volume 1B,Proteins : applied aspects by: (Language materials, printed)

Food packaging materials[electronic resource] / by: (Language materials, printed)

Biotechnology in agriculture and food processing[electronic resource] :opportunities and challenges / by: (Language materials, printed)

Edible structures[electronic resource] :the basic science of what we eat / by: (Language materials, printed)

Advances in food biotechnology[electronic resource] / by: (Electronic resources)

Nanotechnology and functional foods[electronic resource] :effective delivery of bioactive ingredients / by: (Electronic resources)

The WTO and food security[electronic resource] :implications for developing countries / by: (Electronic resources)

Fermented foods.[electronic resource] /Part I,Biochemistry and biotechnology by: (Electronic resources)

Fermented foods.[electronic resource] /Part II,Technological interventions by: (Electronic resources)

What's So Controversial about Genetically Modified Food?[electronic resource] / by: (Electronic resources)

Bioprocesses in food industry[electronic resource] / by: (Electronic resources)

Nanoemulsions[electronic resource] :formulation, applications, and characterization / by: (Electronic resources)

Food science and technology[electronic resource] :trends and future prospects / by: (Electronic resources)

Handbook of food nanotechnology[electronic resource] :applications and approaches / by: (Electronic resources)

Food microbiology and biotechnology[electronic resource] :safe and sustainable food production / by: (Electronic resources)

Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences[electronic resource] / by: (Electronic resources)

Current developments in biotechnology and bioengineering[electronic resource] :technologies for production of nutraceuticals and functional food products / by: (Electronic resources)

Biotechnical processing in the food industry[electronic resource] :new methods, techniques, and applications / by: (Electronic resources)

Water Microbiology.

Biosensing Techniques

Food Microbiology.

Food

Biosensors.

Champignons

Biotechnologie agricole.

Aliments

Fungi

Agricultural biotechnology.

Food

Champignons

Biotechnologie agricole.

Aliments

Fungi

Agricultural biotechnology.

Food

Fungi

Agricultural biotechnology.

Food

Champignons

Biotechnologie agricole.

Aliments

Fungi

Agricultural biotechnology.

Food

Food

Food

Flavor.

Food

Functional foods.

Food

Food

Functional foods.

Food

Algae as food.

Algae products.

Genetically modified foods.

Food

Genetically modified foods

Food

Flavor.

Chemistry/Food Science, general.

Science, general.

Medicine/Public Health, general.

Microbial diversity.

Food

Food supply.

Environmental Engineering/Biotechnology.

Medical Microbiology.

Food security.

Life Sciences.

Agriculture.

Chemistry.

Biochemical engineering.

Food

Food industry and trade.

Biotechnology.

Food Science.

Industrial and Production Engineering.

Nanotechnology.

Food

Sustainable agriculture.

Food

Food industry and trade.

Chemistry.

Nutrition.

Biochemistry, general.

Food

Biochemistry.

Bioorganic Chemistry.

Bioorganic chemistry.

Food Science.

Chemistry.

Food

Proteins.

Protein Science.

Applied Microbiology.

Microbiology.

Food Science.

Chemistry.

Materials science.

Medicine

Quality of Life Research.

Quality of life.

Food

Characterization and Evaluation of Materials.

Food Science.

Agricultural processing.

Biotechnology

Crops

Food

Food

Food

Functional foods.

Bioactive compounds

Food

Food supply

Economics.

Food security

Agriculture

Political planning.

International relations.

Food

World Trade Organization.

Food industry and trade

International Relations.

Development Studies.

Public Policy.

Agricultural Economics.

Development economics.

Development Economics.

Food Science.

Food

Fermented foods.

Biochemistry.

Food

Fermented foods.

Biochemistry.

Genetically modified foods.

Food

Food.

Food

Nanotechnology.

Emulsions.

Food

Food industry and trade

Food

Food industry and trade.

Nanotechnology.

Food

Food

Molecular spectroscopy

Pharmaceutical chemistry

Vibrational spectra.

Pharmaceutical chemistry.

Biomedical materials.

Food

Biomedical materials

Vibrational spectra

Molecular spectroscopy.

Functional foods.

Food

Fermentation.

Functional foods.

Food

Food industry and trade

Dairy products industry