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What's So Controversial about Geneti...

Lang, John T.

What's So Controversial about Genetically Modified Food?[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	664
書名/作者:	What's So Controversial about Genetically Modified Food?/ John T. Lang.
作者:	Lang, John T.
出版者:	[London] : : Reaktion Books Ltd.,, 2016.
面頁冊數:	1 online resource (178 p.)
標題:	Food - Biotechnology.
標題:	Genetically modified foods.
ISBN:	9781780237138
書目註:	Includes bibliographical references and index.
內容註:	What's so controversial about genetically modified food? (Food controversies) -- Contents -- Introduction: Genetically Modified Food: Remaking The Global Food System -- 1. The Illusion of Diversity: Global Food Production and Distribution -- 2. Intellectual Property: Protecting or Overreaching? -- 3. Scary Informations? Labelling and Traceability -- 4. Scientific Fallibility: Contested Interests and Symbolic Battles -- 5. Getting Back on Track: The Tension Between Idealism and Doom -- References -- Bibliography -- Organizations -- Acknowledgements -- Index.
電子資源:	http://portal.igpublish.com/iglibrary/search/REAKTIONB0000623.html

What's So Controversial about Genetically Modified Food?[electronic resource] /
Lang, John T.

What's So Controversial about Genetically Modified Food?[electronic resource] /John T. Lang. - 1st ed. - [London] :Reaktion Books Ltd.,2016. - 1 online resource (178 p.)

Includes bibliographical references and index.

What's so controversial about genetically modified food? (Food controversies) -- Contents -- Introduction: Genetically Modified Food: Remaking The Global Food System -- 1. The Illusion of Diversity: Global Food Production and Distribution -- 2. Intellectual Property: Protecting or Overreaching? -- 3. Scary Informations? Labelling and Traceability -- 4. Scientific Fallibility: Contested Interests and Symbolic Battles -- 5. Getting Back on Track: The Tension Between Idealism and Doom -- References -- Bibliography -- Organizations -- Acknowledgements -- Index.

Source: 8269657584737978660000623Subjects--Topical Terms:

366910
Food
--Biotechnology.

LC Class. No.: TP248.65.F66 / L36 2016

Dewey Class. No.: 664

What's So Controversial about Genetically Modified Food?[electronic resource] /
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