大葉大學圖書館 |

Food packaging materials[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	641.3
書名/作者:	Food packaging materials/ by Luciano Piergiovanni, Sara Limbo.
作者:	Piergiovanni, Luciano.
其他作者:	Limbo, Sara.
出版者:	Cham : : Springer International Publishing :, 2016.
面頁冊數:	vi, 75 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Chemistry.
標題:	Food - Biotechnology.
標題:	Medicine - Research.
標題:	Quality of life.
標題:	Materials science.
標題:	Food Science.
標題:	Quality of Life Research.
標題:	Characterization and Evaluation of Materials.
ISBN:	9783319247328
ISBN:	9783319247304
內容註:	Introduction to Food Packaging Materials -- Ceramic Packaging Materials -- Metal Packaging Materials -- Cellulosic Packaging Materials -- Plastic Packaging Materials -- Materials Combination -- Chemical Features of Food Packaging Materials.
摘要、提要註:	This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging.
電子資源:	http://dx.doi.org/10.1007/978-3-319-24732-8

Food packaging materials[electronic resource] /
Piergiovanni, Luciano.

Food packaging materials[electronic resource] /by Luciano Piergiovanni, Sara Limbo. - Cham :Springer International Publishing :2016. - vi, 75 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..

Introduction to Food Packaging Materials -- Ceramic Packaging Materials -- Metal Packaging Materials -- Cellulosic Packaging Materials -- Plastic Packaging Materials -- Materials Combination -- Chemical Features of Food Packaging Materials.

This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging.

ISBN: 9783319247328

Standard No.: 10.1007/978-3-319-24732-8doiSubjects--Topical Terms:

182539
Chemistry.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Food packaging materials[electronic resource] /
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