| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 杜威分類號: |
664.024 |
| 書名/作者: |
Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products // edited by Amit K. Rai ... [et al.]. |
| 其他作者: |
Rai, Amit Kumar. |
| 出版者: |
Amsterdam : : Elsevier,, c2022. |
| 面頁冊數: |
1 online resource. |
| 標題: |
Functional foods. |
| 標題: |
Fermentation. |
| 標題: |
Food - Biotechnology. |
| ISBN: |
9780128236437 (electronic bk.) |
| ISBN: |
9780128235065 |
| 書目註: |
Includes bibliographical references. |
| 電子資源: |
https://www.sciencedirect.com/science/book/9780128235065 |
