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Nanotechnology research methods for ...
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Padua, Graciela W.
Nanotechnology research methods for foods and bioproducts[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664
書名/作者:
Nanotechnology research methods for foods and bioproducts/ edited by Graciela W. Padua, Qin Wang.
其他作者:
Padua, Graciela W.
出版者:
Ames, Iowa : : Wiley-Blackwell,, 2012.
面頁冊數:
1 online resource.
標題:
Food - Biotechnology.
標題:
Nanotechnology.
ISBN:
9781118229347 (electronic bk.)
ISBN:
1118229347 (electronic bk.)
書目註:
Includes bibliographical references and index.
內容註:
Front Matter -- Colour Plates -- Introduction / Graciela W Padua -- Material Components for Nanostructures / Graciela W Padua, Panadda Nonthanum -- Self-Assembled Nanostructures / Qin Wang, Boce Zhang -- Nanocomposites / Graciela W Padua, Panadda Nonthanum, Amit Arora -- Nanotechnology-Enabled Delivery Systems for Food Functionalization and Fortification / Rashmi Tiwari, Paul Takhistov -- Scanning Electron Microscopy / Yi Wang, Vania Petrova -- Transmission Electron Microscopy / Changhui Lei -- Dynamic Light Scattering / Leilei Yin -- X-Ray Diffraction / Yi Wang, Phillip H Geil -- Quartz Crystal Microbalance with Dissipation / Boce Zhang, Qin Wang -- Focused Ion Beams / Yi Wang -- X-Ray Computerized Microtomography / Leilei Yin -- Index -- Food Science and Technology from Wiley-Blackwell --.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118229347
Nanotechnology research methods for foods and bioproducts[electronic resource] /
Nanotechnology research methods for foods and bioproducts
[electronic resource] /edited by Graciela W. Padua, Qin Wang. - Ames, Iowa :Wiley-Blackwell,2012. - 1 online resource.
Includes bibliographical references and index.
Front Matter -- Colour Plates -- Introduction / Graciela W Padua -- Material Components for Nanostructures / Graciela W Padua, Panadda Nonthanum -- Self-Assembled Nanostructures / Qin Wang, Boce Zhang -- Nanocomposites / Graciela W Padua, Panadda Nonthanum, Amit Arora -- Nanotechnology-Enabled Delivery Systems for Food Functionalization and Fortification / Rashmi Tiwari, Paul Takhistov -- Scanning Electron Microscopy / Yi Wang, Vania Petrova -- Transmission Electron Microscopy / Changhui Lei -- Dynamic Light Scattering / Leilei Yin -- X-Ray Diffraction / Yi Wang, Phillip H Geil -- Quartz Crystal Microbalance with Dissipation / Boce Zhang, Qin Wang -- Focused Ion Beams / Yi Wang -- X-Ray Computerized Microtomography / Leilei Yin -- Index -- Food Science and Technology from Wiley-Blackwell --.
Electronic reproduction.
Hoboken, N.J. :
Wiley InterScience,
2012.
Mode of access: World Wide Web.
ISBN: 9781118229347 (electronic bk.)Subjects--Topical Terms:
366910
Food
--Biotechnology.
LC Class. No.: TP248.65.F66 / N36 2012
Dewey Class. No.: 664
Nanotechnology research methods for foods and bioproducts[electronic resource] /
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[electronic resource] /
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edited by Graciela W. Padua, Qin Wang.
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Wiley-Blackwell,
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2012.
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Front Matter -- Colour Plates -- Introduction / Graciela W Padua -- Material Components for Nanostructures / Graciela W Padua, Panadda Nonthanum -- Self-Assembled Nanostructures / Qin Wang, Boce Zhang -- Nanocomposites / Graciela W Padua, Panadda Nonthanum, Amit Arora -- Nanotechnology-Enabled Delivery Systems for Food Functionalization and Fortification / Rashmi Tiwari, Paul Takhistov -- Scanning Electron Microscopy / Yi Wang, Vania Petrova -- Transmission Electron Microscopy / Changhui Lei -- Dynamic Light Scattering / Leilei Yin -- X-Ray Diffraction / Yi Wang, Phillip H Geil -- Quartz Crystal Microbalance with Dissipation / Boce Zhang, Qin Wang -- Focused Ion Beams / Yi Wang -- X-Ray Computerized Microtomography / Leilei Yin -- Index -- Food Science and Technology from Wiley-Blackwell --.
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http://onlinelibrary.wiley.com/book/10.1002/9781118229347
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