Food - Microbiology.

Pathogen detection methods :biosensor development / by: (Language materials, printed)

The microbiology of safe food / by: (Language materials, printed)

Handbook of culture media for food microbiology[electronic resource] / by: (Language materials, printed)

The science of food[electronic resource] / by: (Language materials, printed)

Food microbiology[electronic resource] :an introduction / by: (Language materials, printed)

Microbial food safety[electronic resource] :an introduction / by: (Language materials, printed)

Ready-to-eat foods[electronic resource] :microbial concerns and control measures / by: (Language materials, printed)

Pathogens and toxins in foods[electronic resource] :challenges and interventions / by: (Language materials, printed)

Genomes of foodborne and waterborne pathogens[electronic resource] / by: (Language materials, printed)

Rapid detection, characterization, and enumeration of foodborne pathogens[electronic resource] / by: (Language materials, printed)

Rapid detection, characterization, and enumeration of foodborne pathogens / by: (Language materials, printed)

Genomes of foodborne and waterborne pathogens / by: (Language materials, printed)

Perspectives on food-safety issues of animal-derived foods[electronic resource] / by: (Language materials, printed)

Essential microbiology and hygiene for food professionals[electronic resource] / by: (Language materials, printed)

Physicochemical aspects of food engineering and processing[electronic resource] / by: (Language materials, printed)

Foodborne infections and intoxications[electronic resource] / by: (Language materials, printed)

Microbiological research and development for the food industry[electronic resource] / by: (Language materials, printed)

Food analysis and preservation[electronic resource] :current research topics / by: (Language materials, printed)

Microbial toxins and related contamination in the food industry[electronic resource] / by: (Language materials, printed)

Beneficial microorganisms in food and nutraceuticals[electronic resource] / by: (Language materials, printed)

Beneficial microorganisms in agriculture, aquaculture and other areas[electronic resource] / by: (Language materials, printed)

Microbes in food and health[electronic resource] / by: (Language materials, printed)

Advances in microbial food safety[electronic resource] / by: (Electronic resources)

Biofilms in the food environment[electronic resource] / by: (Electronic resources)

Food preservation and biodeterioration[electronic resource] / by: (Electronic resources)

Modeling in food microbiology :from predictive microbiology to exposure assessment / by: (Language materials, printed)

Food microbiology[electronic resource] :in human health and disease / by: (Language materials, printed)

Handbook of culture media for food and water microbiology / by: (Language materials, printed)

Food preservation, nutrition and microbiology / by: (Language materials, printed)

Laboratory models for foodborne infections[electronic resource] / by: (Electronic resources)

Acetic acid bacteria[electronic resource] :fundamentals and food applications / by: (Electronic resources)

Food microstructure and its relationship with quality and stability / by: (Electronic resources)

Food molecular microbiology / by: (Language materials, printed)

Essentials of thermal processing[electronic resource] / by: (Electronic resources)

Food microbiology and biotechnology[electronic resource] :safe and sustainable food production / by: (Electronic resources)

Microbiology of food quality[electronic resource] :challenges in food production and distribution during and after the pandemics / by: (Electronic resources)

Water Microbiology.

Biosensing Techniques

Food Microbiology.

Food

Biosensors.

Risk Assessment.

Legislation, Food.

Safety Management.

Food Microbiology.

Food Poisoning

Food

Food Microbiology

Aliments

Culture Media

Food

Microbiologie.

Celkweek.

Levensmiddelenindustrie.

Milieux de culture (Biologie)

Culture media (Biology)

Food Preservation.

Nutrition.

Food.

Aliments

Food Microbiology.

Food

Food Poisoning.

HEALTH & FITNESS

Food

Chemistry.

Chemistry/Food Science, general.

Food

Applied Microbiology.

Food Science.

Agriculture.

Food contamination.

Ready meals.

Convenience foods.

Food

Food

Water

Food

Microbial genetics.

Food contamination.

Food

Food poisoning.

Food contamination.

Food

Food poisoning.

Water

Food

Microbial genetics.

Food

Food of animal origin

Food

Industrial hygiene.

Food

Foodborne diseases.

Food poisoning.

Food

Food

Food industry and trade.

Food

Chemistry.

Microbial toxins.

Food contamination.

Food

Medical Microbiology.

Food industry and trade

Applied Microbiology.

Microbiology.

Food Science.

Quality Control, Reliability, Safety and Risk.

Nutrition.

Food

Life Sciences.

Applied Microbiology.

Microbiology.

Food Science.

Nutrition.

Microorganisms.

Fish & Wildlife Biology & Management.

Microbial ecology.

Food

Life Sciences.

Applied Microbiology.

Microbiology.

Agricultural microbiology.

Agriculture.

Chemistry.

Food

Applied Microbiology.

Probiotics.

Food Science.

Foodborne diseases.

Food

Food adulteration and inspection.

Foodborne diseases

Food

Biofilms.

Food spoilage.

Food

Food

Sanitary microbiology.

Food industry and trade

Foodborne diseases.

Food

Water

Food

Culture media (Biology)

Nutrition.

Food

Foodborne diseases.

Biological models.

Food

Bioreactors.

Acetobacter.

Food

Food

Food

Food

Food

Food