Food - Microbiology.
概要
| 作品: | 37 作品在 23 项出版品 23 种语言 | |
|---|---|---|
书目信息
Ready-to-eat foods[electronic resource] :microbial concerns and control measures /
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Pathogens and toxins in foods[electronic resource] :challenges and interventions /
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Rapid detection, characterization, and enumeration of foodborne pathogens[electronic resource] /
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Microbiological research and development for the food industry[electronic resource] /
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Microbial toxins and related contamination in the food industry[electronic resource] /
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Beneficial microorganisms in agriculture, aquaculture and other areas[electronic resource] /
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Modeling in food microbiology :from predictive microbiology to exposure assessment /
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主题