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Ready-to-eat foods[electronic resour...
~
Huang, Lihan.
Ready-to-eat foods[electronic resource] :microbial concerns and control measures /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664.001579
書名/作者:
Ready-to-eat foods : microbial concerns and control measures // edited by Andy Hwang, Lihan Huang.
其他作者:
Hwang, Andy.
出版者:
Boca Raton : : CRC Press,, 2010.
面頁冊數:
1 online resource (xii, 259 p.) : : ill.
標題:
Food - Microbiology.
標題:
Food - Safety measures.
標題:
Ready meals.
標題:
Convenience foods.
標題:
Food contamination.
ISBN:
9781420068634 (e-book : PDF)
ISBN:
9781420068627
ISBN:
1420068628
書目註:
Includes bibliographical references and index.
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
Ready-to-eat foods[electronic resource] :microbial concerns and control measures /
Ready-to-eat foods
microbial concerns and control measures /[electronic resource] :edited by Andy Hwang, Lihan Huang. - Boca Raton :CRC Press,2010. - 1 online resource (xii, 259 p.) :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420068634 (e-book : PDF)Subjects--Topical Terms:
366909
Food
--Microbiology.Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: QR115 / .R43 2010
Dewey Class. No.: 664.001579 / R287
Ready-to-eat foods[electronic resource] :microbial concerns and control measures /
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