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Food microbiology[electronic resourc...
~
Khardori, Nancy.
Food microbiology[electronic resource] :in human health and disease /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
615.954
書名/作者:
Food microbiology : in human health and disease // editor, Nancy M. Khardori.
其他作者:
Khardori, Nancy.
出版者:
Boca Raton : : CRC Press,, c2016.
面頁冊數:
1 online resource.
附註:
"A Science Publishers book"--title p.
標題:
Foodborne diseases.
標題:
Food - Microbiology.
ISBN:
9781498708791 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
https://
www.taylorfrancis.com/books/9781498708791
Food microbiology[electronic resource] :in human health and disease /
Food microbiology
in human health and disease /[electronic resource] :editor, Nancy M. Khardori. - Boca Raton :CRC Press,c2016. - 1 online resource.
"A Science Publishers book"--title p.
Includes bibliographical references and index.
ISBN: 9781498708791 (electronic bk.)Subjects--Topical Terms:
502686
Foodborne diseases.
LC Class. No.: QR201.F62 / F68 2016
Dewey Class. No.: 615.954 / F686
Food microbiology[electronic resource] :in human health and disease /
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https://www.taylorfrancis.com/books/9781498708791
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