Food - Preservation.

Handbook of food preservation[electronic resource] / …で: (言語・文字資料 (印刷物))

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities[electronic resource] / …で: (言語・文字資料 (印刷物))

Application of alternative food-preservation technologies to enhance food safety and stability[electronic resource] / …で: (言語・文字資料 (印刷物))

Food and nutrition[electronic resource] / …で: (言語・文字資料 (印刷物))

Novel thermal and non-thermal technologies for fluid foods[electronic resource] / …で: (言語・文字資料 (印刷物))

Organic acids and food preservation[electronic resource] / …で: (言語・文字資料 (印刷物))

Food analysis and preservation[electronic resource] :current research topics / …で: (言語・文字資料 (印刷物))

Instant controlled pressure drop (D.I.C.) in food processing[electronic resource] :from fundamental to industrial applications / …で: (言語・文字資料 (印刷物))

Water stress in biological, chemical, pharmaceutical and food systems[electronic resource] / …で: (言語・文字資料 (印刷物))

Essential oils in food preservation, flavor and safety[electronic resource] / …で: (コンピュータ・メディア)

Spray drying technique for food ingredient encapsulation[electronic resource] / …で: (コンピュータ・メディア)

Food preservation and biodeterioration[electronic resource] / …で: (コンピュータ・メディア)

Food preservation, nutrition and microbiology / …で: (言語・文字資料 (印刷物))

Can It![electronic resource] :The Perils and Pleasures of Preserving Foods / …で: (コンピュータ・メディア)

Food safety and preservation :modern biological approaches to improving consumer health / …で: (コンピュータ・メディア)

Ultrasound[electronic resource] :advances in food processing and preservation / …で: (コンピュータ・メディア)

Food packaging and preservation[electronic resource] / …で: (コンピュータ・メディア)

Advanced drying technologies for foods[electronic resource] / …で: (コンピュータ・メディア)

Essentials of thermal processing[electronic resource] / …で: (コンピュータ・メディア)

Food

Food

Food handling.

Food

Food.

Nutrition.

Food

Fluids.

Food

Food industry and trade.

Food

Organic acids.

Food

Chemistry.

Chemistry/Food Science, general.

Food

Biochemical Engineering.

Food industry and trade.

Food Science.

Chemistry.

Chemistry/Food Science, general.

Science, general.

Food

Food industry and trade.

Food

Essences and essential oils.

Food industry and trade.

Essences and essential oils industry.

Spray drying.

Food

Microencapsulation.

Food spoilage.

Food

Nutrition.

Food

Food

Canning and preserving.

Canning and preserving

Food contamination

Food

Food

Food industry and trade.

Food

Food

Food