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Can It![electronic resource] :The Pe...

Allen, Gary.

Can It![electronic resource] :The Perils and Pleasures of Preserving Foods /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	641.4
書名/作者:	Can It! : The Perils and Pleasures of Preserving Foods // Gary Allen.
作者:	Allen, Gary.
出版者:	[London] : : Reaktion Books Ltd.,, 2016.
面頁冊數:	1 online resource (263 p.)
標題:	Canning and preserving - History.
標題:	Canning and preserving.
標題:	Food - Preservation.
標題:	Food - Preservation
ISBN:	9781780236070
書目註:	Includes bibliographical references and index.
內容註:	Can it!: the perils and pleasures of preserving foods -- Contents -- Introduction -- 1. Perils -- 2. Ancient Preserving Methods -- 3. Modern Preserving Methods -- 4. Major Ingredients -- 5. Geography -- 6. Beyond the Main Course -- Afterword -- Timeline -- References -- Bibliography -- Other Resources -- Acknowledgements -- Photo Acknowledgements -- Index.
摘要、提要註:	This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others.
電子資源:	http://portal.igpublish.com/iglibrary/search/REAKTIONB0000606.html

Can It![electronic resource] :The Perils and Pleasures of Preserving Foods /
Allen, Gary.

Can It!The Perils and Pleasures of Preserving Foods /[electronic resource] :Gary Allen. - 1st ed. - [London] :Reaktion Books Ltd.,2016. - 1 online resource (263 p.)

Includes bibliographical references and index.

Can it!: the perils and pleasures of preserving foods -- Contents -- Introduction -- 1. Perils -- 2. Ancient Preserving Methods -- 3. Modern Preserving Methods -- 4. Major Ingredients -- 5. Geography -- 6. Beyond the Main Course -- Afterword -- Timeline -- References -- Bibliography -- Other Resources -- Acknowledgements -- Photo Acknowledgements -- Index.

This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others.

Source: 8269657584737978660000606Subjects--Topical Terms:

712720
Canning and preserving
--History.

LC Class. No.: TX601 / .A55 2016

Dewey Class. No.: 641.4

Can It![electronic resource] :The Perils and Pleasures of Preserving Foods /
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245 1 0 $a Can It! $h [electronic resource] : $b The Perils and Pleasures of Preserving Foods / $c Gary Allen.
250 $a 1st ed.
260 $a [London] : $b Reaktion Books Ltd., $c 2016.
300 $a 1 online resource (263 p.)
504 $a Includes bibliographical references and index.
505 0 $a Can it!: the perils and pleasures of preserving foods -- Contents -- Introduction -- 1. Perils -- 2. Ancient Preserving Methods -- 3. Modern Preserving Methods -- 4. Major Ingredients -- 5. Geography -- 6. Beyond the Main Course -- Afterword -- Timeline -- References -- Bibliography -- Other Resources -- Acknowledgements -- Photo Acknowledgements -- Index.
520 $a This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others.
650 0 $a Canning and preserving $x History. $3 712720
650 0 $a Canning and preserving. $3 658800
650 0 $a Food $x Preservation. $3 487783
650 0 $a Food $x Preservation $x History. $3 712721
856 4 0 $u http://portal.igpublish.com/iglibrary/search/REAKTIONB0000606.html

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