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Food analysis and preservation[elect...
~
Kontominas, Michael G.
Food analysis and preservation[electronic resource] :current research topics /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664
書名/作者:
Food analysis and preservation : current research topics // edited by Michael G. Kontominas.
其他作者:
Kontominas, Michael G.
出版者:
Toronto : : Apple Academic Press ;, c2012.
面頁冊數:
1 online resource (xii, 199 p.) : : ill.
標題:
Food - Analysis.
標題:
Food - Preservation.
標題:
Food - Microbiology.
ISBN:
9781466560055
ISBN:
1466560053
書目註:
Includes bibliographical references and index.
電子資源:
http://www.crcnetbase.com/isbn/9781466560055
Food analysis and preservation[electronic resource] :current research topics /
Food analysis and preservation
current research topics /[electronic resource] :edited by Michael G. Kontominas. - Toronto :Apple Academic Press ;c2012. - 1 online resource (xii, 199 p.) :ill.
Includes bibliographical references and index.
ISBN: 9781466560055Subjects--Topical Terms:
353556
Food
--Analysis.Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: TX541 / .F66 2012
Dewey Class. No.: 664
Food analysis and preservation[electronic resource] :current research topics /
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current research topics /
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http://www.crcnetbase.com/isbn/9781466560055
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