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Spray drying technique for food ingr...
~
Anandharamakrishnan, C.
Spray drying technique for food ingredient encapsulation[electronic resource] /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
664/.028
書名/作者:
Spray drying technique for food ingredient encapsulation/ C. Anandharamakrishnan, S. Padma Ishwarya.
作者:
Anandharamakrishnan, C.
其他作者:
Ishwarya, S. Padma,
出版者:
Chichester, West Sussex ; : John Wiley and Sons,, c2015.
面頁冊數:
1 online resource.
標題:
Food - Preservation.
標題:
Spray drying.
標題:
Microencapsulation.
ISBN:
9781118863985 (electronic bk.)
ISBN:
9781118864272 (electronic bk.)
ISBN:
1118864271 (electronic bk.)
ISBN:
1118863984 (electronic bk.)
書目註:
Includes bibliographical references.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118863985
Spray drying technique for food ingredient encapsulation[electronic resource] /
Anandharamakrishnan, C.
Spray drying technique for food ingredient encapsulation
[electronic resource] /C. Anandharamakrishnan, S. Padma Ishwarya. - 1st ed. - Chichester, West Sussex ;John Wiley and Sons,c2015. - 1 online resource.
Includes bibliographical references.
ISBN: 9781118863985 (electronic bk.)
LCCN: 2015021056Subjects--Topical Terms:
487783
Food
--Preservation.
LC Class. No.: TP371.66
Dewey Class. No.: 664/.028
Spray drying technique for food ingredient encapsulation[electronic resource] /
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http://onlinelibrary.wiley.com/book/10.1002/9781118863985
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