語系
Anandharamakrishnan, C.
概要
| 作品: | 1 作品在 2 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Techniques for nanoencapsulation of food ingredients[electronic resource] /
by:
Anandharamakrishnan, C.; SpringerLink (Online service)
(書目-語言資料,印刷品)
Spray drying technique for food ingredient encapsulation[electronic resource] /
by:
Anandharamakrishnan, C.; Ishwarya, S. Padma, (1988-)
(書目-電子資源)