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Handbook of food preservation[electr...

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Rahman, Shafiur.

Handbook of food preservation[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664.028
書名/作者:	Handbook of food preservation/ edited by M. Shafiur Rahman.
其他作者:	Rahman, Shafiur.
出版者:	Boca Raton : : CRC Press,, c2007.
面頁冊數:	1 online resource (xvii, 1068 p.) : : ill.
標題:	Food - Preservation.
ISBN:	9781420017373 (e-book : PDF)
ISBN:	9781574446067
書目註:	Includes bibliographical references and index.
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.

Handbook of food preservation[electronic resource] /
Handbook of food preservation[electronic resource] /edited by M. Shafiur Rahman. - 2nd ed. - Boca Raton :CRC Press,c2007. - 1 online resource (xvii, 1068 p.) :ill. - Food science and technology. - Food science and technology (Taylor & Francis).

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420017373 (e-book : PDF)Subjects--Topical Terms:

487783
Food
--Preservation.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP371 / .H26 2007

Dewey Class. No.: 664.028 / H236

Handbook of food preservation[electronic resource] /
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245 0 0 $a Handbook of food preservation $h [electronic resource] / $c edited by M. Shafiur Rahman.
250 $a 2nd ed.
260 $a Boca Raton : $b CRC Press, $c c2007.
300 $a 1 online resource (xvii, 1068 p.) : $b ill.
490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
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830 0 $a Food science and technology (Taylor & Francis) $3 487782
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