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Organic acids and food preservation[...
~
Lues, J. F. Rykers
Organic acids and food preservation[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664/.028
書名/作者:
Organic acids and food preservation/ Maria M. Theron, J.F. Rykers Lues.
作者:
Theron, Maria M.
其他作者:
Lues, J. F. Rykers
出版者:
Boca Raton : : Taylor & Francis,, c2011.
面頁冊數:
1 online resource (318 p.) : : ill.
標題:
Food - Preservation.
標題:
Organic acids.
ISBN:
9781420078435 (electronic bk.)
ISBN:
1420078437 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://www.crcnetbase.com/isbn/978-1-4200-7842-8
Organic acids and food preservation[electronic resource] /
Theron, Maria M.
Organic acids and food preservation
[electronic resource] /Maria M. Theron, J.F. Rykers Lues. - Boca Raton :Taylor & Francis,c2011. - 1 online resource (318 p.) :ill.
Includes bibliographical references and index.
ISBN: 9781420078435 (electronic bk.)Subjects--Topical Terms:
487783
Food
--Preservation.Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: TP371.2 / .T446 2011eb
Dewey Class. No.: 664/.028
Organic acids and food preservation[electronic resource] /
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http://www.crcnetbase.com/isbn/978-1-4200-7842-8
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