Food - Preservation.
Overview
| Works: | 20 works in 12 publications in 12 languages | |
|---|---|---|
Titles
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities[electronic resource] /
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(Language materials, printed)
Application of alternative food-preservation technologies to enhance food safety and stability[electronic resource] /
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(Language materials, printed)
Novel thermal and non-thermal technologies for fluid foods[electronic resource] /
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(Language materials, printed)
Food analysis and preservation[electronic resource] :current research topics /
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(Language materials, printed)
Instant controlled pressure drop (D.I.C.) in food processing[electronic resource] :from fundamental to industrial applications /
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(Language materials, printed)
Water stress in biological, chemical, pharmaceutical and food systems[electronic resource] /
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(Language materials, printed)
Essential oils in food preservation, flavor and safety[electronic resource] /
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(Electronic resources)
Spray drying technique for food ingredient encapsulation[electronic resource] /
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(Electronic resources)
Can It![electronic resource] :The Perils and Pleasures of Preserving Foods /
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(Electronic resources)
Food safety and preservation :modern biological approaches to improving consumer health /
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(Electronic resources)
Ultrasound[electronic resource] :advances in food processing and preservation /
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(Electronic resources)
Subjects