Food - Preservation.
概要
作品: | 20 作品在 12 项出版品 12 种语言 |
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书目信息
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities[electronic resource] /
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Application of alternative food-preservation technologies to enhance food safety and stability[electronic resource] /
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Instant controlled pressure drop (D.I.C.) in food processing[electronic resource] :from fundamental to industrial applications /
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Water stress in biological, chemical, pharmaceutical and food systems[electronic resource] /
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主题