Food - Biotechnology.
概観
| 著作: | 42 作品に 24 出版物中に 24 言語 | |
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タイトル
Applied mycology and biotechnology.[electronic resource] /Volume 4,Fungal genomics
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Nanotechnology in the food, beverage and nutraceutical industries[electronic resource] /
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Functional ingredients from algae for foods and nutraceuticals [electronic resource]/
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Genetically modified food sources[electronic resource] :safety assessment and control /
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Food flavors[electronic resource] :chemical, sensory and technological properties /
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Biosystems engineering[electronic resource] :biofactories for food production in the XXI century /
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Nanotechnology research methods for foods and bioproducts[electronic resource] /
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Advanced dairy chemistry.[electronic resource] /Volume 1B,Proteins : applied aspects
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Biotechnology in agriculture and food processing[electronic resource] :opportunities and challenges /
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Nanotechnology and functional foods[electronic resource] :effective delivery of bioactive ingredients /
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The WTO and food security[electronic resource] :implications for developing countries /
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Nanoemulsions[electronic resource] :formulation, applications, and characterization /
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Handbook of food nanotechnology[electronic resource] :applications and approaches /
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Food microbiology and biotechnology[electronic resource] :safe and sustainable food production /
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Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences[electronic resource] /
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主題