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Advances in food biotechnology[elect...
~
Rai, V. Ravishankar.
Advances in food biotechnology[electronic resource] /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
664
書名/作者:
Advances in food biotechnology/ [edited by] Ravishankar Rai V.
其他作者:
Rai, V. Ravishankar.
出版者:
Chichester, West Sussex, UK ; : John Wiley & Sons,, 2016.
面頁冊數:
1 online resource.
標題:
Food - Biotechnology.
ISBN:
9781118864463 (electronic bk.)
ISBN:
1118864468 (electronic bk.)
ISBN:
9781118864500 (ePub)
ISBN:
1118864506 (ePub)
ISBN:
9781118864470 (Adobe PDF)
ISBN:
1118864476 (Adobe PDF)
書目註:
Includes bibliographical references and index.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118864463
Advances in food biotechnology[electronic resource] /
Advances in food biotechnology
[electronic resource] /[edited by] Ravishankar Rai V. - 1st ed. - Chichester, West Sussex, UK ;John Wiley & Sons,2016. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118864463 (electronic bk.)
LCCN: 2015033621Subjects--Topical Terms:
366910
Food
--Biotechnology.
LC Class. No.: TP248.65.F66
Dewey Class. No.: 664
Advances in food biotechnology[electronic resource] /
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http://onlinelibrary.wiley.com/book/10.1002/9781118864463
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