Food - Biotechnology.
概要
| 作品: | 42 作品在 24 项出版品 24 种语言 | |
|---|---|---|
书目信息
Applied mycology and biotechnology.[electronic resource] /Volume 4,Fungal genomics
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Nanotechnology in the food, beverage and nutraceutical industries[electronic resource] /
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Functional ingredients from algae for foods and nutraceuticals [electronic resource]/
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Genetically modified food sources[electronic resource] :safety assessment and control /
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Food flavors[electronic resource] :chemical, sensory and technological properties /
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Biosystems engineering[electronic resource] :biofactories for food production in the XXI century /
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Advanced dairy chemistry.[electronic resource] /Volume 1B,Proteins : applied aspects
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Biotechnology in agriculture and food processing[electronic resource] :opportunities and challenges /
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Nanotechnology and functional foods[electronic resource] :effective delivery of bioactive ingredients /
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The WTO and food security[electronic resource] :implications for developing countries /
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Food microbiology and biotechnology[electronic resource] :safe and sustainable food production /
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主题