Taste.
概要
| 作品: | 10 作品在 5 項出版品 5 種語言 | |
|---|---|---|
書目資訊
Food oral processing[electronic resource] :fundamentals of eating and sensory perception /
by:
(書目-語言資料,印刷品)
The essence of gastronomy[electronic resource] :understanding the flavor of foods and beverages /
by:
(書目-語言資料,印刷品)
主題