Taste.
概要
| 作品: | 10 作品在 5 项出版品 5 种语言 | |
|---|---|---|
书目信息
Food oral processing[electronic resource] :fundamentals of eating and sensory perception /
by:
(书目-语言数据,印刷品)
The essence of gastronomy[electronic resource] :understanding the flavor of foods and beverages /
by:
(书目-语言数据,印刷品)
主题